Dr. David Seaman graduated from New York College of Chiropractic and subsequently received an MS in biology/nutrition from the University of Bridgeport. He is a diplomate of the American Board of Chiropractic Neurology and a member of the postgraduate faculty for several chiropractic colleges. He is also an instructor and vice-president for the Motion Palpation Institute.

For the past 10 years, Dr. Seaman has written and lectured about the neurology of subluxation complex, and how it is influenced by the adjustment, exercise and nutrition.

Dr. Seaman has published articles in JMPT, Chiropractic Technique, Journal of Chiropractic Humanities, and the Journal of Sports Chiropractic and Rehabilitation. He has also written a text entitled Clinical Nutrition: For Pain, Inflammation, and Tissue Healing, which is now used at several chiropractic colleges.

Dr. Seaman has lectured all over the United States. Students and doctors who attend his neurology and nutrition seminars routinely state the he makes these complex areas easy to understand and apply. Doctors who follow his nutritional programs often report improved feelings of well being, weight loss, dramatic increases in energy and significant pain reduction.